Pastrami Wrapped Chicken Fingers



Pastrami Wrapped Chicken Fingers by Overtime Cook

We are honored to have a guest post from the famed Miriam Pascal aka Overtime Cook. Miriam develops original and tasty recipes that are mouthwatering and definitely makes you want to try them now! The BBQ Chicken Fingers are the ultimate crowd pleaser, perfect for a weekday dinner, an appetizer for Shabbos or the Perfect Purim Seuda food, where these are easy to serve. Miriam uses the Rufus Teague Barbecue Sauce which comes in a variety flavors including Honey Sweet, Touch O’ Heat, Blazin’ Hot, Whiskey Maple, and Apple Mash. Her personal flavor…Whiskey Maple! What an awesome combo of flavor! You choose your flavor that suits your taste and make these delicious Pastrami Wrapped Chicken Fingers for your family.

Pastrami Wrapped BBQ Chicken Fingers

by Author: Miriam Pascal,


  • 1½ lb chicken breast (boneless and skinless)
  • ½ cup Whiskey Maple BBQ Sauce* (see note)
  • 12 ounces (2 standard packages) sliced pastrami
  • ½ cup flour
  • 3 eggs
  • ¼ cup mayonnaise
  • ¼ cup Whiskey Maple BBQ Sauce* (see note)
  • 1 teaspoon kosher salt
  • 1 teaspoon hot sauce
  • 1 teaspoon garlic powder
  • 1 Tablespoon mustard (preferably spicy brown)
  • 1½ cups bread crumbs
  • 2 Tablespoons brown sugar
  • 1½ teaspoons kosher salt

Dipping Sauce:

 *Note: I used the Whiskey Maple flavored barbecue sauce, but I’m sure it would work well with one of the others, so pick your favorite!

 Read full instructions on Overtime Cook...

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  • Chana Stern
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