Spiralized Beet and Arugula Salad with Pomegranate Balsamic Vinaigrette



We are always looking for creative ways to add vegetables to our daily menu. Some may naturally like a good salad while others may add a variety of textures and flavors to make it interesting and different. We have a great line of vinegars that can add some real splash to your salads and vegetable dishes. Did you know that the Bakto vinegars comes in incredible flavors such as blood orange, chocolate, passion fruit, peach, pomegranate, raspberry, strawberry, vanilla and classic balsamic? Can you imagine the possibilities?!? What kind of dishes can you come up with using these flavors?

Here’s one from a favorite food blogger, Chanie Apfelbaum of Busy in Brooklyn:

Clean eating doesn't have to be bland or boring. Just look at the flavor bomb of this salad! Spiralized beet and arugula salad with fresh mozzarella ciliegine, pistachios and the most incredible balsamic pomegranate dressing made with the Bakto Flavor Pomegranate vinegar. So good!

Use Bakto Flavor's pomegranate balsamic for a flavor punch in salad dressings!

¼ cup roasted walnut oil

2 tbsp. Bakto Flavors pomegranate balsamic vinegar
1 tbsp. honey
salt and pepper, to taste 

Want to make this salad dressing? Get the ingredients here:


Which balsamic flavor would you like to try?
Check out the Kosher Bakto Flavors Visionary Vinegars here!


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  • Chana Stern
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