Juicy Honey Truffle Chicken Recipe from Crafted Kosher



By Chef Chaim Silverberg

This recipe produces an incredibly moist chicken with subtle truffle flavor. Perfect when entertaining guests for your holiday or Shabbos meal.


1 whole chicken
salt for sprinkling
2 tsp truffle pate divided
1/4 cup Savannah Bee Artisanal honey
pepper for sprinkling


  1. Preheat oven to 425 degrees
  2. Salt chicken liberally
  3. Spread a teaspoon of the truffle pate under the skin of the chicken
  4. Combine I teaspoon truffle patehoney
  5. Shmear the outside of the chicken with the truffle/honey combo 
  6. Sprinkle with pepper
  7. Roast chicken in a roasting pan breast side down 425 degrees for 45 minutes
  8. Flip chicken roast for another 25 minutes
  9. Take chicken out of oven and let rest for 5 minutes before slicing


Click here for truffle pate                                    Click here for honey 


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  • Gitty Sternman
Comments 3
  • Crafted Kosher
    Crafted Kosher

    From the chef : 1. The oven should be pre-heated 2. Use 1/4 cup of honey.

  • marcia ribakow
    marcia ribakow

    1.preheat the oven ? 2.amount of honey

  • Dovid Paige
    Dovid Paige

    I made this recipe for Shabbos with bread stuffing made from leftover challah. It was outstanding!

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