Chocolate Babka with a Kick!
By Chanie of Busy in Brooklyn
You can use your favorite challah dough or sweet yeast dough recipe for this.
½ cup MOCAFE cocoa
½ cup sugar
½ cup oil (as needed)
1 cup powdered sugar (as needed)
Mix ingredients for filling together. Add more powdered sugar as necessary. Spread filling on dough that has been rolled out into rectangular shape. Make sure dough is completely covered. Save some chocolate filling for drizzle on top. Roll up dough lengthwise until one long strand. Take a knife and make a slit lengthwise in the dough. Fold the dough in half and twist the two strands together. Place in a loaf pan. Let rise for ½ hour.
½ stick margarine (can use 1/3-½ cup oil)
½ cups sugar
½ cups flour
1 tsp. vanilla
Meanwhile, in a small bowl combine crumb topping until crumbly. Sprinkle over babka.
Bake in preheated 350 degree oven. Check after ½ hour. If needs more time, bake for additional 15 minutes. Cool on a cooling rack. Drizzle remaining filling on top of cooling babka. Enjoy with a cup of coffee infused with MOCAFE chocolate!
Buy MOCAFE ground chocolate here
- Crafted Kosher