Roasted Chicken with Harissa Chickpeas



Roasted Chicken with Harissa Chickpeas
By Chef Sara @tomatoes_tomahtos on Instagram

One pan chicken dinners are the best! Roasted chicken with harissa chickpeas - loving my new @mina harissa from @craftedkosher ...oh the harissa possibilities!


Chicken legs & thighs

Olive oil



1 small onion sliced

2 cloves garlic sliced

1 can chickpeas

3 tbsp. harissa paste

2 tbsp. tomato paste

1 c chicken stock


Preheat oven to 400F. Heat oil in a large skillet. Sprinkle chicken with salt and pepper. Cook 5 minutes on each side until golden. Remove chicken from the pan. Cook garlic and onion until soft, about 1 minute. Add tomato paste, harissa, chickpeas, and chicken stock. Return chicken to the pan and roast in the oven for 25-30 minutes or until cooked through. Serve with couscous!

Buy harissa here                                                        Buy couscous here                                       Buy olive oil here         


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  • Chana Stern
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