Spicy Eggplant Salad



By Raizyscookin 

This spicy eggplant salad uses harissa which is a red pepper sauce in either mild or spicy flavor. It is authentic with just the right amount of kick. Enjoy!
Spicy Eggplant Salad

1 large eggplant, finely cubed
Kosher salt
canola oil
2 Tbs. vinegar
1/2 Tbs. sugar
2-3 Tbs. freshly chopped parsley

Cube eggplant and then sprinkle with salt, let stand for half an hour or more. Then fry them in a pan with enough oil, about 1/4 inch oil. Fry for about 10 minutes, or until soft. Remove fried eggplant from oil into a bowl and mix with the Harissa red pepper sauce, vinegar, sugar and parsley. Refrigerate until ready to serve.

Buy Harissa red sauce here                 Try aromasong salts here        Buy oils here


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