Chinese Five Spice is a traditional blend of five spices--star anise, cloves, fennel, cinnamon, and Szechuan pepper--used throughout China and Vietnam to season, vegetable, and poultry dishes.
Curry Powder is a pungent blend of nine premium spices used in the cuisine of southern India--turmeric, cumin, coriander, ginger, pepper, cardamom, mace, mustard seed, and cloves
Garam Masala is made up of whole cardamom, cloves, cumin, cinnamon, nutmeg, and black pepper, pan roasted together, ground in small batches, then immediately packaged to conserve aroma and flavor.
Panch Phoron is a colorful, fragrant Bengali mix of five different seeds--cumin, fennel, mustard, nigella, and fenugreek. Its name, translated from the Hindustani, means "five seeds."
Tandoori Masala combines cumin, coriander, and cayenne, to provide a foundation to which you may add onion, garlic, yogurt and other seasonings to create a delicious and spicy marinade for oven-roasted dishes.
Pho Spice mix is an enticing blend of six whole spices that give pho, it's distinctive flavor. It is a combination of fennel seed and star anise, coriander seed and cardamom, cinnamon and cloves.
Herbes de Provence is a traditional blend of aromatic herbs that grow both wild and cultivated throughout Provence in southern France. Ethiopian Berbere is a complex blend of spices used in traditional Ethiopian stews called wats, and as a coating for meat before it is broiled. It is a combination of several spices--chiles, fenugreek, black pepper, ajwain, allspice, cardamom, ginger, and turmeric
Ras el Hanout translates from the Arabic as "top of the shop," aptly describing this traditional Moroccan spice blend as the best spices the merchant has to offer. Ras el Hanout has no definitive recipe--it may contain up to 20 or more different ingredients. Our version, though simplified, captures the exotic essence of this North African blend.
Za'atar is a blend of sumac, sesame seeds, dried herbs and salt, the exact composition of Za'atar is often a secret or family heirloom passed down from generation to generation.
Gumbo File (fee-lay) is a traditional Creole seasoning made from the dry, powdered leaves of the sassafras tree. It is used as a thickening agent in place of, or in conjunction with, okra.
Cajun Spice contains oregano, thyme, paprika, black pepper, cayenne, cumin, and mustard seed.