These gnocchi shells pasta are so delicately made that they have been mistaken for real sea-shells. They are best paired with Marinara Wine Sauce or Vodka Cream Sauce. The oversized shape and rough artisan texture help the pasta to hold the sauce and makes it also great to use in pasta salads. This could be the perfect pasta for your next celebration at home and you can prepare it all by yourself! Just bring
Just bring a large pan of lightly salted water to a boil (1-quart water per 3.5 oz pasta). Add pasta and boil until “al dente” (desired firmness) about 8 to 10 minutes. This handmade pasta will give a gourmet flair to all your meals!
The gnocchi shells are also available in Classic and Spinach flavors.
This is certified Kosher under the Vaad of Denver - Scroll-K