Blends by Orly is a line of five different blends of gluten free flour. Each Blend has been formulated to mimic the taste and texture of particular baking/cooking categories. Blends by Orly are made with the highest quality wholesome gluten free ingredients, and are also OU Kosher certified, nut free, vegan and corn free. Blends by Orly provides a simple way to prepare baked goods that are so delicious that people would have no idea they are eating something that is gluten-free.
Use London Blend as a 1 to 1 replacement for wheat flour in any of your own recipes for cookies, scones, blondies, biscotti, biscuits, and more!.
Use Manhattan Blend in place of wheat flour in any of your bread and pastry recipes. Recommended uses for Manhattan Blend include challah, brioche, bagels, cinnamon buns, doughnuts, whole-grain bread, danish, pastries, and more!
Use Paris Blend as a one to one replacement for wheat flour in any of your own recipes for cakes, cupcakes, and more!
Use Sydney Blend as a one to one replacement for wheat flour in any of your own recipes for brownies, muffins, pies, quick-breads, quiche crusts, coating for chicken and fish, kugels, and more!
Use Tuscany Blend in place of wheat flour in any of your own pizza and white bread recipes. Tuscany Blend is recommended for use in recipes for pizza crust, flatbread, focaccia, Italian bread, French bread, breadsticks, burger buns, and more!