Crown Maple is estate-produced from forests comprising the Taconic Hardwood Forest, a unique terroir which extends from the New York Eastern Mid-Hudson Valley to Central Western Vermont. Since the brand's launch, the distinctive taste and versatility has won over discerning professionals and connoisseurs alike, elevating Crown Maple beyond a sweetener and into a defining ingredient.
All products are certified-organic, pairing the best nature has to offer with artisan craftsmanship and state-of-the-art production technology. From bark to bottle, Crown Maple is sustainably made on 8 acres of pristine land at Madava Farms in Dutchess County, New York, and truly sets the standard of excellence in maple production and flavor.
Since 21, Crown Maple has been crafted from sap produced from sustainably managed sugar and red maple trees. These particular types of trees produce the sweetest sap on the planet and, combined with the temperature and terroir of the Hudson River Valley, make it possible for Crown Maple to produce the finest quality syrup. Crown Maple Sugar is created by boiling the maple syrup, which is then ground and hand sifted.
Now the choice of chefs, cooking professionals and fans of quality, organic products, Crown Maple is changing the perception about maple from a sweetener, to a defining ingredient. All across the U.S., people are discovering the distinctive taste profile, as well as the unrivaled taste and quality of Crown Maple. For those who demand the finest, Crown Maple sets the standard for maple, from bark to bottle and from pantry to plate.