The wild beehives providing the acacia honey are located in the secluded valleys of the Jammu region of the Himalayan Mountains. Acacia honey is prized for its delicate fruity taste and mild tangy finish. This rare honey is perfect for anything you use honey for like drizzling on fruit and yogurt and in herbal and green teas.
White honey is provided by bees living outside of the box in naturally occurring, wild beehives that originate from wildflower fields of the Gangotri, Jammu and Kashmir regions of the Himalayan Mountains. This delicious honey opens your senses to a multitude of exotic flowers as it lingers on the palate. White in color, velvety in texture with a smooth, sweet taste. Perfect for anything you use honey for like spreading on fresh baked breads, or just eating by the spoonful.
Neem honey originates from bees pollinating the blooming Neem flowers in the pristine forests of Central India. The Neem tree has been used for medicinal remedies for centuries and is known for its antibacterial and digestive health properties. This dark, robust and rare honey is perfect for anything you use honey for like drizzling on warm cereals and pancakes. Also makes a wonderful baste for fish and meat.