India Tree Sugar is the finest commercially available confectioner’s sugar. Specially formulated for the baking trade, it is cane sugar micropulverized to twice the fineness of ordinary powdered sugar.
Caster Sugar has been especially formulated for the baking trade. Use it in cakes, cookies, meringues, custards, and mousses. Because it dissolves quickly, it is perfect for sweetening iced tea and cold drinks. It is the best sugar for sorbets, and is heavenly sprinkled over fresh fruit.
Demerara Sugar is a large-grained cane sugar with a relatively low molasses content- leading to its paler color and milder flavor. It makes an excellent table and topping sugar.Use to decorate cookies and add interest to apple crisp and bread pudding
Dark Muscovado has a fine, moist texture, a high molasses content and a strong, lingering flavor that goes well with other rich flavors. Use in recipes calling for dark brown sugar
Light Muscovado is a fine, subtle and versatile molasses sugar. With its rich aroma and delicate flavor, it is a superior substitute in any recipe calling for light brown sugar.