La Tourangelle handcrafts its oil in Woodland, California strictly following the 150-year-old traditional methods of its French sister oil mill. Slowly roasted to perfection, expeller-pressed and lightly filtered, these oil adds a rich taste to salad dressing, pasta, grilled meat or fish, baked pastries, and are perfect to dip with bread.
In salads, these oils mixes very well with balsamic vinegar or red wine vinegar to create a simple but flavorful vinaigrette. Also try them with tarragon white vinegar. They are also delicious on grilled fish or meat: A dab of oil is the perfect touch for enhancing flavors and easing digestion when added towards the end of your beef bourguignon or meat dishes. You can also try them in pasta with cheese. Don't hesitate to use them in cakes and baked goods, particularly with apples or pears.
Refrigerate after opening.
La Tourangelle Roasted Oils are a rich source of omega 3, which can help to prevent cardiovascular disease while acting as a counterweight to bad cholesterol. Since the oil is not fully refined, it also has a high level of natural antioxidants.