Mange Fresh Fruit Vinegars brings the tastes of gastronomical restaurants to your home. Although 2 and 3 Michelin cooking and presentation is an art, there are some secrets which make their production possible. Sauces are by far the best kept secret and the most critical element to great dishes. Mangé is a company set up to provide people with just that, sauces that can turn your home cooking into a gastronomical dish.
Fig Fresh Fruit Vinegar is the best side for a cheese platter and for plate decoration. The true taste of fig is perfectly balanced with a pallet cleansing acidic finish. Use it alone as a salad dressing or use this great gourmet vinegar on your salads. People who don't like harsh vinegars will love the balanced flavor of this gourmet vinegar.
Blood Orange Fresh Fruit Vinegar has a strong, slightly sweet flavor that adds a distinctive taste to dips and salad dressings. It is also very good on raw or steamed vegetables. It’s eye-catching color adds pizzazz to salad, baked potatoes, rice, shrimp, fish or even cornbread.?? It’s also great on mixed steamed vegetables, grilled broiled meat and grilled duck.
Raspberry vinegar is a cheese lover’s perfect vinegar. It is made from a base of fresh raspberry puree and vinegar and compliments cheddar, blue and Camembert cheese with ease.
Pear vinegar is made from freshly ripened pears, and has a light and a little bit sweet taste. It is a perfect combination with salads, marinades, blue cheese salad, and sauces, and is great for sautéing poultry.
Green apple vinegar is excellent on salads with nuts, paired with chicken or and drizzled over baked apples, fruit, ice cream or cheesecake, and is an astonishing complement to create a great salad.
White Peach Fresh Fruit Vinegar is nice sweet velvety vinegar which can brighten up summer dishes like marinades for chicken, grilled meats and fish, fruit salsas, spinach salads, and macerated berries for dessert. Try it out on grilled peaches or in sparkling water for a refreshing taste twist.
Blackberry vinegar is a versatile sauce and can be applied to both vegetarian and non-vegetarian recipes alike. Its tangy and dark color livens up your dishes with both color and taste. Traditionally used in jams, juices, and desserts, try blackberry vinegar with different types of salads and recipes.
Lemon Thyme Vinegar is a perfect balance of sweet and tart. It’s crisp and acidic taste is delicious on roasted vegetables, in salad dressings and in marinades.
Strawberry Basil Fresh Fruit Vinegar pairs the fresh crack of basil paired with strawberries amd is widely known by chefs but not by the average foodie. Strawberry Basil vinegar makes a great addition to cocktails besides being great just mixed with some club soda, and it can be great digestive, as well.
Mango vinegar brings the real meaning of the tropics to your dishes. This vinegar goes great with fish, salads, and in cocktails. It works well on deserts and two shots on some iced club soda water makes a delicious beverage to cool those hot summer months.
Red Pepper Vinegar has an energetic flavor with a kick of crushed roasted red pepper. This great rich flavor is great for grilled steaks salads and sandwiches. Add this flavor to all you BBQ meats and salads to give them a great pop. Great on baked chicken, broiled chicken breasts, and Buffalo wings.