Harissa is the heart and soul of Moroccan cuisine: a majestic medley of the country’s rich history and spicy culinary culture. A mix of 6 natural ingredients - chili pepper, bell pepper, garlic, extra virgin olive oil, a splash of vinegar, and a dash of salt , Mina has perfected their unique Harissa over time
The Green Harissa is Mina’s surprisingly hot green pepper sauce. Made with a variation of Mina’s special blend of simple ingredients - including green chilies, and Moroccan cumin - this Green Harissa is perfect for a more playful palate; making everyday dining deliciously different.
