Artisan pastas are works of art! They have the chic shape to make your plate look delicious. These will not only be satisfying in your taste but will also be pleasing to your eyes. The oversized shape is created with a traditional bronze die, giving this pasta a rough texture that allows them to “hold” your favorite pasta sauce.
Pair the Campanelle pasta with meat, cream, vegetable or oil-based sauces such as Spaghetti Sauce or Vodka Cream Sauce, for a delectable and mouthwatering pasta meal. The pasta is also very quick to prepare so you can always enjoy an Italian cuisine at home. Bring a large pan of lightly salted water to a boil (1-quart water per 3.5 oz pasta). Add pasta and boil until “al dente” (desired firmness) about 8 to 10 minutes.
Try all of the variants of this beautiful pasta for a more fun pasta experience: Classic Campanelle, Rigatoni Plain, Red Bell Pepper Fiori, Kale Campanelle, and Fiesta Fioretti.
This is certified Kosher under the Vaad of Denver - Scroll-K