Perfect Sense Gluten Free Lifesides are delicious and healthy new side dishes. Ready in about 20 minutes, your whole family will love discovering the new grains in these simple whole grain side dishes.
All varieties are Certified Gluten Free, USDA Organic, Non-GMO Project Verified & Whole Grain
Sprouted Rice Pilaf is a delicious gluten free blend of Sprouted Brown Rice, Tri-Color Quinoa, Sprouted French Lentils, Green and Yellow Split Peas, Red Lentils, and a smoky, lightly spicy Tomato Basil Chipotle seasoning. It’s a flavorful addition to burritos as a whole grain alternative to white rice, or in a taco salad with crisp fresh greens, diced chicken breast, shredded cheese and chunky tomato salsa.
Ruby Red Rice is a flavorful and colorful blend of Ruby Red Jasmine Rice, Sprouted Brown Rice, White Pearled Sorghum, Red Lentils, Tri-Color Quinoa and zingy Sesame Ginger seasoning. Use as a delicious alternative to plain white rice served next to a vegetable stir fry, or serve in a lettuce wrap with pulled chicken or pan fried tofu and carrot-cabbage slaw.
Pearled Sorghum is a delicious blend of grains including Sprouted Brown Rice, Pearled and Cracked White Sorghum, and Sprouted Lentils, with a tantalizing touch of smoky Roasted Red Pepper and spices. Delicious with some fresh roasted sweet corn, a little goat cheese and cilantro, or throw it into a fresh green salad – an unexpectedly delicious whole grain addition!